18 December 2012

Teknik Goreng Ayam

Bahan-Bahan :

Seekor ayam potong 8
6 cm halia ( kisar )
8 ulas bawang putih ( kisar )
10 cm lengkuas ( hiris )
1 sudu besar serbuk kunyit
1 sudu besar serbuk kari
1 biji telur
Garam

Cara menyediakan :

1 . Gaulkan ayam bersama halia , bawang putih , lengkuas , serbuk kunyit , serbuk kari dan garam . Kemudian perap selama 1 jam .
2 . Pecahkan telur dan gaulkan bersama ayam dan goreng .
3 . Makan ketika panas .
 
Pssst!!! memang sedap giler....Cubalah kalau tak caya...
at
Labels:

23 comments:

  1. UnknownTuesday, December 18, 2012

    Ayam berempah ke ni? Nak cuba besok..^^

    ReplyDelete
  2. ◕ D Y S H A S A H H I R ◕Tuesday, December 18, 2012

    telan air liur sudah.. nak try la nanti

    ReplyDelete
  3. Miss N™Tuesday, December 18, 2012

    wahh..boleh cuba nanti ni... :)

    ReplyDelete
  4. Nabiha ZaidiTuesday, December 18, 2012

    Boleh cuba . :D

    ReplyDelete
  5. UnknownTuesday, December 18, 2012

    taknak cuba,,..nnt jadi gila...hahhahaah...sedap sangat sampai gila..ker...

    sll gak buat camni,..tapi saya kisar semua bahan tuu...hihihi..ringkas tapi sedap kan..anak mesti suka ayam goreng kan...

    ReplyDelete
  6. UnknownTuesday, December 18, 2012

    Terliur terus tengok ayam tu ^_^
    Nanti Wilma nak cuba...

    ReplyDelete
  7. Pecinta pink^^Tuesday, December 18, 2012

    wah..nice..nti leh cube :)

    ReplyDelete
  8. ☾SHiemaCMa786☾Tuesday, December 18, 2012

    salam CR..
    hhuh..cma xreti nk goreng ayam..msti ade je part yg masih x msk lg..

    ermm..bila2 nnti nk try la :)

    ReplyDelete
  9. terataiTuesday, December 18, 2012

    tak pernah buat stail ini, boleh cuba ni:)

    ReplyDelete
  10. Chic NaWednesday, December 19, 2012

    nampak pun dah sedap kak. belum mkn lagi. huhu..

    ReplyDelete
  11. Si MatatajamWednesday, December 19, 2012

    Mesti best rasa dia sb bila baca bhn2 perap tu bhn2 tu mmg menyedapkan ayam grg tu

    ReplyDelete
  12. Nursaila NormanWednesday, December 19, 2012

    weeee..thank u,nak try lah blk ni :D

    ReplyDelete
  13. MAZLIZA ABD RAZAKWednesday, December 19, 2012

    sedap jer nampak (",)

    ReplyDelete
  14. intanfirdaus247Wednesday, December 19, 2012

    cantiknya waner ayam tu..nampak pon sedap..q CRC kasi resipi tu!

    ReplyDelete
  15. dya nasirWednesday, December 19, 2012

    jp lgi lunch nk g cari ayam

    ReplyDelete
  16. Mrs VelentineWednesday, December 19, 2012

    bab perap sejam tue selalu buat..

    ReplyDelete
  17. Shida RadzuanThursday, December 20, 2012

    wahhh ade teknik ke? nice sharing kak ros :)

    ReplyDelete
  18. Myra JayThursday, December 20, 2012

    Menarik tertarik da' bommmm :)

    ReplyDelete
  19. FalsyaThursday, December 20, 2012

    aduhaiii..terliur sudah..;)

    ReplyDelete
  20. 9n0L4Thursday, December 20, 2012

    ni teknik ke resepi cik ros. hehe.

    ReplyDelete
  21. Wanieys a.k.a IbuQaliefFriday, December 21, 2012

    wah2 boleh try ni hehe

    ReplyDelete
  22. QasehnyaRaniaSunday, June 02, 2013

    thanks cr.
    cam ayam brempah ;)

    cr,jom join, nak:)

    http://lobaksusue.blogspot.com/2013/06/jom-join-giveaway-ke-2-by-jaakechik.html

    ReplyDelete
  23. mamaqaireenWednesday, December 04, 2013

    tak pernah buat ayam rempah guna telur..emmmm mesti try ni!

    ReplyDelete

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