29 February 2012

Sphagetti By Intan Belian

Hehehe...aku sajer copy resepi nie...senang aku nak buat nanti....Selalu jugak buat...Kali nie nak try resepi intan pulok...




 Mula2 saya ambik daging kisar ramly + lada sulah + tepung jagung = gaul rata & buat bulat2.. lepas tu goreng.. SIAP untuk bebola daging... Tumis bawang besar & bawang putih yang dipotong dadu, masukkan lobak merah yang dipotong dadu jugak + cendawan butang... masuk sos spaghetti tradisional kimball + air.. didih sikit & masukkan bebola daging tadi & sedikit garam... SIAP
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10 comments:

  1. UnknownWednesday, February 29, 2012

    BEST!! :D

    anda dtag...cepat2 join http://alynnnyzaa.blogspot.com/2012/02/segmen-i-love-blogging.html

    ReplyDelete
  2. kurusWednesday, February 29, 2012

    aaaaaaaa akak pun nak cuba .. nanti ari minggu ;)

    ReplyDelete
  3. Adam 'AmarWednesday, February 29, 2012

    terosss rasa mcm nak buat..senang upenyeeeeee

    ReplyDelete
  4. HanifWednesday, February 29, 2012

    Sedop!!

    ReplyDelete
  5. UnknownWednesday, February 29, 2012

    nakk mintakkk sikit boleh?heheh :P

    ReplyDelete
  6. fiedaThursday, March 01, 2012

    jom kita buat...anak2 fieda pun suka..

    ReplyDelete
  7. IntaNBerliaNThursday, March 01, 2012

    hihii trylah.. sedap sgt sos kimball ni :-)

    ReplyDelete
  8. norhidanaThursday, March 01, 2012

    ohoo mcm tu ek bt bebola daging kak..selalu dana bt pakai daging buger ramly hehehhe

    ReplyDelete
  9. RozieThursday, March 01, 2012

    bertkaq2resepi bagus tu....

    ReplyDelete
  10. MasyaFriday, March 02, 2012

    selamat mencuba.. geram tgk bebola daging tu kan..

    ReplyDelete

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